Groundnut Oil

Groundnut Oil (Peanut Oil).
Nothing else.

Every bottle of Ishavasyam Wooden Cold Pressed Groundnut Oil begins with carefully sourced native Indian groundnuts from the farms of Gujarat and Rajasthan.

We believe good food begins with respecting its origins. That's why we focus on native groundnut varieties and work towards bringing back the traditional wisdom of Indian oil extraction.

Our oil is extracted using the traditional Wooden Kacchi Ghani method, where groundnuts undergo a slow and gradual wooden pressing process. This traditional method generates minimal heat during extraction, helping preserve the oil's natural nutritional characteristics, authentic taste and aroma.

The result is a naturally rich and more viscous groundnut oil with the distinctive character of native groundnuts.

At Ishavasyam, we believe in making food the traditional way, where quality, authenticity and the connection between farmers and consumers matter.

From native groundnut farms to your kitchen, every bottle carries a little piece of India's traditional food wisdom.

Groundnuts have been an important part of Indian agriculture and food traditions for generations. Groundnut oil has long been used in Indian households for everyday cooking, traditional recipes and regional delicacies.

Traditionally, groundnuts were slowly pressed using wooden Ghani systems to extract their natural oil.

Over time, industrial extraction methods became more common, taking us further away from these traditional practices.

At Ishavasyam, we wanted to bring that connection back.

Our Groundnut Oil is made using the traditional Wooden Kacchi Ghani method, with native groundnut varieties sourced directly from farmers in Gujarat and Rajasthan.

We believe traditional food wisdom deserves to be preserved, practised and passed on to future generations.

Because sometimes, the best way forward is to return to the way things were done before.

There is a difference between simply extracting oil and preserving the traditional art of making it.

At Ishavasyam, we follow the Wooden Kacchi Ghani method, where groundnuts are slowly and gradually pressed using a traditional wooden extraction system.

The oil is naturally filtered using cloth filtration without undergoing conventional refining processes.

This method reflects the traditional way of making oil, where patience and simple processes were valued over industrial shortcuts.

Our commitment goes beyond extraction. It includes sourcing native groundnut varieties, working directly with farmers and maintaining the authenticity of traditional Indian food practices.

We believe good food should respect its roots.

Every bottle of Ishavasyam Groundnut Oil represents more than just cooking oil. It represents our commitment to traditional food wisdom, ethical sourcing and sustainable practices.

We work towards creating a stronger connection between farmers and consumers while supporting traditional methods of food production.

As a 100% family-owned, home-grown awareness brand, our mission is to revive the way India traditionally understood and consumed food.

Your every purchase strengthens our desi cows, farmers and tribal communities.

Let's bring back the goodness of traditional Indian food.

Groundnut Oil is a versatile choice for everyday Indian cooking. Here are a few ways to enjoy it:

• Use for deep frying traditional snacks and savouries.
• Prepare everyday sabzis and curries.
• Add to tadkas and tempering for dals and regional dishes.
• Use for sautéing and stir-frying vegetables.

Traditional Wooden Ghani oil is valued for its slow and gradual extraction process, which generates minimal heat during pressing. This helps preserve the oil's natural nutritional characteristics, authentic taste and aroma. Unlike conventional extraction methods, wooden pressing follows an age-old practice that focuses on maintaining the natural qualities of the ingredients. Combined with natural filtration and no refining, it brings you oil that stays closer to its original form.

• Keep at room temperature in a cool, dry place.
• Do not refrigerate.
• Note: Fibre settlement at the bottom of the bottle is a natural occurring process and is not a defect.
• Best before: 12 months from the date of manufacturing.