Yellow Mustard Oil

Mustard Oil (Free from Argemone Seeds).

Every bottle of Ishavasyam Wooden Cold Pressed Yellow Mustard Oil begins with carefully sourced native yellow mustard varieties from the farms of Gujarat and Rajasthan.

Mustard oil has been an integral part of traditional Indian cooking for generations, known for its distinctive character and its place in regional cuisines.

We believe good food begins with respecting its origins. That's why we focus on native yellow mustard varieties and traditional methods of oil extraction.

Our oil is extracted using the traditional Wooden Kacchi Ghani method, where yellow mustard seeds undergo a slow and gradual wooden pressing process. This traditional method generates minimal heat during extraction, helping preserve the oil's natural nutritional characteristics, authentic taste and aroma.

Our Yellow Mustard Oil is unprocessed, unrefined and naturally cloth filtered, keeping the process close to its traditional roots. It is also free from Argemone seeds.

At Ishavasyam, we believe in bringing back traditional ways of making food, where quality, authenticity and respect for natural ingredients matter.

From native mustard farms to your kitchen, every bottle carries a little piece of India's traditional food wisdom.

Mustard oil has been a familiar part of Indian kitchens for generations. From everyday cooking to traditional regional delicacies, it has played an important role in India's food culture.

Traditionally, mustard seeds were slowly pressed using wooden Ghani systems to extract their natural oil.

Over time, industrial extraction and refining methods became more common, taking us further away from these traditional practices.

At Ishavasyam, we wanted to bring that connection back.

Our Yellow Mustard Oil is made using the traditional Wooden Kacchi Ghani method, with native yellow mustard varieties sourced directly from farmers in Gujarat and Rajasthan.

We believe traditional food wisdom deserves to be preserved, practised and passed on to future generations.

Because sometimes, the best way forward is to return to the way things were done before.

There is a difference between simply extracting oil and preserving the traditional art of making it.

At Ishavasyam, we follow the Wooden Kacchi Ghani method, where yellow mustard seeds are slowly and gradually pressed using a traditional wooden extraction system.

The oil is naturally filtered using cloth filtration without undergoing conventional refining processes.

This method reflects the traditional way of making oil, where patience and simple processes were valued over industrial shortcuts.

Our commitment goes beyond extraction. It includes sourcing native yellow mustard varieties, working directly with farmers and maintaining the authenticity of traditional Indian food practices.

We believe good food should respect its roots.

Every bottle of Ishavasyam Yellow Mustard Oil represents more than just cooking oil. It represents our commitment to traditional food wisdom, ethical sourcing and sustainable practices.

We work towards creating a stronger connection between farmers and consumers while supporting traditional methods of food production.

As a 100% family-owned, home-grown awareness brand, our mission is to revive the way India traditionally understood and consumed food.

Your every purchase strengthens our desi cows, farmers and tribal communities.

Let's bring back the goodness of traditional Indian food.

Yellow Mustard Oil brings a distinctive character to traditional Indian cooking. Here are a few ways to enjoy it:

• Use for preparing traditional Indian vegetable dishes.
• Add to everyday curries and gravies.
• Use for deep frying traditional snacks and savouries.
• Prepare flavourful tadkas and regional mustard oil recipes.

Traditional Wooden Ghani oil is valued for its slow and gradual extraction process, which generates minimal heat during pressing. This helps preserve the oil's natural nutritional characteristics, authentic taste and aroma. Unlike conventional extraction methods, wooden pressing follows an age-old practice that focuses on maintaining the natural qualities of the seeds. Combined with natural filtration and no refining, it brings you oil that stays closer to its original form.

• Keep at room temperature in a cool, dry place.
• Do not refrigerate.
• Note: Fibre settlement at the bottom of the bottle is a natural occurring process and is not a defect.
• Best before: 12 months from the date of manufacturing.